Onions
Red Onion
Sharp, crisp flavor and eye-watering qualities that make it ideal for consumed raw, grilled, or lightly cooked with other foods
Sweet Onion
Very sweet and mild and perfect for raw consumption
White Onion
High sugar, mild nature, and are often included in dishes to provide a light, fresh and sour taste to dishes
Yellow Onion
Strong, complex flavor that make is the ideal cooking onion